4.9 from 171 votes
Pineapple-Mango Ghost Pepper Hot Sauce - Recipe
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 25
Calories: 5 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 teaspoon olive oil
- 1 Ghost Pepper chopped
- 1 cup freshly cut pineapple chopped
- ½ cup chopped mango
- 2 cherry pepper chopped
- 1 cup water
- ½ cup distilled white vinegar
- 2 tablespoons chopped cilantro
- 1 teaspoon sugar
- 1 teaspoon paprika
- salt to taste
Instructions
- Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.
- Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
- Add to a food processor and process until smooth.
- Pour into sterilized bottles and serve it up!
Cup of Yum
Notes
- Heat Factor: Hot. You'll get some nice heat with the ghost peppers, though the fruit does temper it a bit.
- Makes about 2-2.5 cups.
Nutrition Information
Calories
5kcal
(0%)
Potassium
7mg
(0%)
Vitamin A
85IU
(2%)
Vitamin C
1.2mg
(1%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 5
% Daily Value*
| Calories | 5kcal | 0% |
| Potassium | 7mg | 0% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.