Pineapple-Mango Ghost Pepper Hot Sauce - Recipe
User Reviews
4.9
171 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
25
-
Calories
5 kcal
-
Course
Main Course
-
Cuisine
American
Pineapple-Mango Ghost Pepper Hot Sauce - Recipe
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A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.
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Ingredients
- 1 teaspoon olive oil
- 1 Ghost Pepper chopped
- 1 cup freshly cut pineapple chopped
- ½ cup chopped mango
- 2 cherry pepper chopped
- 1 cup water
- ½ cup distilled white vinegar
- 2 tablespoons chopped cilantro
- 1 teaspoon sugar
- 1 teaspoon paprika
- salt to taste
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Instructions
- Heat a large pan to medium heat and add olive oil. Add peppers and fruit. Cook about 8 minutes to soften.
- Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and simmer about 20 minutes. Remove from heat and cool.
- Add to a food processor and process until smooth.
- Pour into sterilized bottles and serve it up!
Notes
- Heat Factor: Hot. You'll get some nice heat with the ghost peppers, though the fruit does temper it a bit.
- Makes about 2-2.5 cups.
Nutrition Information
Show Details
Calories
5kcal
(0%)
Potassium
7mg
(0%)
Vitamin A
85IU
(2%)
Vitamin C
1.2mg
(1%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5kcal | 0% |
| Potassium | 7mg | 0% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
171 reviews
Excellent
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