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5.0 from 18 votes

Pineapple-Mango Hot Sauce Recipe

This hot sauce is made with the tropical flavors of pineapple and mango, and the fiery heat of the fatalii pepper, a great combination of heat and sweet.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 20
Calories: 18 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 Fatalii chili peppers coarsely chopped
  • 1 Mango peeled and coarsely chopped (about 1 cup)
  • 2 cups fresh pineapple chopped
  • 1/4 cup chopped cilantro
  • 1 cup apple cider vinegar
  • ½ cup water
  • 1 tablespoon sugar
  • salt to taste

Instructions

    Cup of Yum
  1. Add all ingredients to a blender or food processor. Process until very smooth.
  2. Add to a saucepan and bring to a boil.
  3. Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
  4. At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness, or add it back to your food processor for a bit more processing time. You can also add water to thin it out if desired.
  5. Transfer to hot sauce bottles and refrigerate at least 1 hour before using.

Notes

  • Heat Factor: Hot. You'll definitely get some good heat with the Fatalii pepper.

Nutrition Information

Calories 18kcal (1%) Carbohydrates 4g (1%) Sodium 1mg (0%) Potassium 42mg (1%) Sugar 3g (6%) Vitamin A 140IU (3%) Vitamin C 11mg (12%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 18

% Daily Value*

Calories 18kcal 1%
Carbohydrates 4g 1%
Sodium 1mg 0%
Potassium 42mg 1%
Sugar 3g 6%
Vitamin A 140IU 3%
Vitamin C 11mg 12%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.