Pineapple-Mango Hot Sauce Recipe

Name: Pineapple-Mango Hot Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 serving
Ingredients: 4 Fatalii chili peppers; 1 Mango; 2 cups fresh pineapple; 1/4 cup chopped cilantro; 1 cup apple cider vinegar; ½ cup water; 1 tablespoon sugar; salt to taste

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
20
Calories
18 kcal
Course
Main Course
Cuisine
American

Pineapple-Mango Hot Sauce Recipe

Winston Rice

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This hot sauce is made with the tropical flavors of pineapple and mango, and the fiery heat of the fatalii pepper, a great combination of heat and sweet.

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Ingredients

Servings

4 Fatalii chili peppers coarsely chopped
1 Mango peeled and coarsely chopped (about 1 cup)
2 cups fresh pineapple chopped
1/4 cup chopped cilantro
1 cup apple cider vinegar
½ cup water
1 tablespoon sugar
salt to taste

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Instructions

Add all ingredients to a blender or food processor. Process until very smooth.
Add to a saucepan and bring to a boil.
Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool.
At this point you can strain your sauce a little or a lot, depending on your preferred level of chunkiness, or add it back to your food processor for a bit more processing time. You can also add water to thin it out if desired.
Transfer to hot sauce bottles and refrigerate at least 1 hour before using.

Notes

Heat Factor: Hot. You'll definitely get some good heat with the Fatalii pepper.

Nutrition Information

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Calories 18kcal (1%) Carbohydrates 4g (1%) Sodium 1mg (0%) Potassium 42mg (1%) Sugar 3g (6%) Vitamin A 140IU (3%) Vitamin C 11mg (12%) Calcium 4mg (0%) Iron 0.1mg (1%)