5.0 from 21 votes
Pineapple Pie
Pineapple Pie is a sweet and creamy dessert that is bursting with tropical flavors like coconut, pineapple, and fresh lime.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 slices
Calories: 295 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 9 inch pie crust homemade or store-bought
Filling:
- 20 oz canned crushed pineapple
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1/2 cup shredded coconut
- 8 oz cream cheese room temperature
- Juice of 1 lime
- zest of 1 lime
- 1 teaspoon coconut extract
Instructions
- Preheat the oven to 350 degrees F.
- Press the pie crust into a pie dish.
- Stir all pie filling ingredients together in a large bowl.
- Transfer the filling into the crust and smooth it with a spoon on top.
- Bake for 35-40 minutes.
- Let cool before slicing.
- Serve topped with ice cream.
Cup of Yum
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
192mg
(8%)
Potassium
187mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
192IU
(4%)
Vitamin C
7mg
(8%)
Calcium
60mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 192mg | 8% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 60mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.