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Pineapple Pie Recipe

Our Pineapple Pie recipe is loaded with tangy pineapple, creamy coconut, and delicious rum flavoring. This is a no-bake recipe with only 20 minutes of prep time!

Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 8 servings
Calories: 431 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the Crust
  • 3 cups Graham cracker crumbs
  • ¼ cup sweetened coconut flakes
  • ½ cup unsalted butter melted
For the Pie Filling
  • 1 package cream cheese, softened 8 ounce
  • ½ cup granulated sugar
  • 1 teaspoon rum extract
  • 1 cup sweetened coconut flakes
  • 1 cup crushed pineapple drained
  • 1 container Cool Whip, thawed 8 ounce
Optional Toppings
  • Whipped Cream
  • Toasted coconut flakes
  • Maraschino cherries

Instructions

    Cup of Yum
  1. For the crust, in a small or medium bowl, combine the graham cracker crumbs, coconut flakes, and melted butter. Stir or mix with your hands until the butter is well mixed.]
  2. Press the crumbs into the bottom and sides of a 9-inch pie plate, then freeze for 15 minutes, while you make the filling.
  3. For the filling, beat the cream cheese, sugar, and rum extract in a large bowl with an electric hand mixer until smooth.
  4. Fol in the thawed whipped topping until the Cool Whip is completely mixed into the cream cheese mixture.
  5. Fold in the coconut flakes and crushed pineapple, then spread the filling into the pie crust and smooth out the top.
  6. Cover the pie with plastic wrap and place in the refrigerator for at least 4 hours, but overnight is best.
  7. Top with whipped cream, toasted coconut, or maraschino cherries, and serve chilled.

Notes

  • Not a fan of Cool Whip? Use our homemade stabilized whipped cream instead!
  • To give your pie a pina colada flair, top it with some toasted coconut and maraschino cherries when serving!
  • For a sweeter pie crust, use Golden Oreos or vanilla wafers instead.
  • Can't find rum extract? Use vanilla extract instead.
  • Storage: Cover with plastic wrap and store in the refrigerator for up to 5 days.
  • Freezer: Cover with plastic wrap and foil and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving. It’s best to freeze the pie before adding any of the optional toppings.

Nutrition Information

Serving 1slice Calories 431kcal (22%) Carbohydrates 55g (18%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 15g (75%) Polyunsaturated Fat 7g Cholesterol 35mg (12%) Sodium 238mg (10%) Fiber 4g (16%) Sugar 34g (68%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 431

% Daily Value*

Serving 1slice
Calories 431kcal 22%
Carbohydrates 55g 18%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 15g 75%
Polyunsaturated Fat 7g 41%
Cholesterol 35mg 12%
Sodium 238mg 10%
Fiber 4g 16%
Sugar 34g 68%

* Percent Daily Values are based on a 2,000 calorie diet.