Pineapple Pie Recipe
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Unrated
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Prep Time
20 mins
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Cook Time
4 hrs
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Total Time
4 hrs 20 mins
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Servings
8 servings
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Calories
431 kcal
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Course
Baked Goods
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Cuisine
American
Pineapple Pie Recipe
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Our Pineapple Pie recipe is loaded with tangy pineapple, creamy coconut, and delicious rum flavoring. This is a no-bake recipe with only 20 minutes of prep time!
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Ingredients
For the Crust
- 3 cups Graham cracker crumbs
- ¼ cup sweetened coconut flakes
- ½ cup unsalted butter melted
For the Pie Filling
- 1 package cream cheese, softened 8 ounce
- ½ cup granulated sugar
- 1 teaspoon rum extract
- 1 cup sweetened coconut flakes
- 1 cup crushed pineapple drained
- 1 container Cool Whip, thawed 8 ounce
Optional Toppings
- Whipped Cream
- Toasted coconut flakes
- Maraschino cherries
Instructions
- For the crust, in a small or medium bowl, combine the graham cracker crumbs, coconut flakes, and melted butter. Stir or mix with your hands until the butter is well mixed.]
- Press the crumbs into the bottom and sides of a 9-inch pie plate, then freeze for 15 minutes, while you make the filling.
- For the filling, beat the cream cheese, sugar, and rum extract in a large bowl with an electric hand mixer until smooth.
- Fol in the thawed whipped topping until the Cool Whip is completely mixed into the cream cheese mixture.
- Fold in the coconut flakes and crushed pineapple, then spread the filling into the pie crust and smooth out the top.
- Cover the pie with plastic wrap and place in the refrigerator for at least 4 hours, but overnight is best.
- Top with whipped cream, toasted coconut, or maraschino cherries, and serve chilled.
Notes
- Not a fan of Cool Whip? Use our homemade stabilized whipped cream instead!
- To give your pie a pina colada flair, top it with some toasted coconut and maraschino cherries when serving!
- For a sweeter pie crust, use Golden Oreos or vanilla wafers instead.
- Can't find rum extract? Use vanilla extract instead.
- Storage: Cover with plastic wrap and store in the refrigerator for up to 5 days.
- Freezer: Cover with plastic wrap and foil and store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving. It’s best to freeze the pie before adding any of the optional toppings.
Nutrition Information
Show Details
Serving
1slice
Calories
431kcal
(22%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
7g
Cholesterol
35mg
(12%)
Sodium
238mg
(10%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 431 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 431kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 35mg | 12% |
| Sodium | 238mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
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