4.7 from 432 votes
Pineapple Rosé Sangria
This Pineapple Rosé Sangria blends rosé wine with pure pineapple juice and fresh raspberries, blackberries, and chopped pineapple. The combination balances fruit sweetness with the dry, refreshing qualities of rosé. Served over ice, the whole berries and chunks provide texture and visual appeal, making it a vibrant, fruity drink suitable for casual gatherings.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
servings
Calories:
199 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 750- ml rosé wine bottle
- 2 cups pineapple juice 100%
- 1 pint raspberry
- 1 pint blackberry
- 1 cup pineapple chopped
Instructions
- Add all ingredients to a large pitcher and serve in pretty glasses over ice
Cup of Yum
Notes
- Serve sangria over ice to keep it chilled and refreshing.
- Fruits can be left whole or lightly mashed depending on desired texture.
Nutrition Information
Serving
1of 4
Calories
199kcal
(10%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
21g
(32%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 199
% Daily Value*
| Serving | 1of 4 | |
| Calories | 199kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.