Pineapple Rosé Sangria
User Reviews
4.7
Pineapple Rosé Sangria
Description
The Pineapple Rosé Sangria uses a full bottle of rosé wine mixed with 100% pineapple juice to add tropical citrus sweetness. Fresh raspberries, blackberries, and chopped pineapple pieces are added whole, keeping the fruit intact for added texture and visual interest rather than mashing. This keeps the sangria light and fruit-forward.
The drink is assembled simply by combining all ingredients in a pitcher and pouring over ice when serving, allowing chilling flavors to meld before consumption. The fresh berries contribute bursts of tartness that contrast the juicy pineapple and floral notes of rosé.
Leaving the fruit unmashed preserves a fresh mouthfeel and makes it easy to enjoy pieces as a garnish. This sangria fits well as a refreshing summer beverage or party punch.
Ingredients
- 1 750- ml rosé wine bottle
- 2 cups pineapple juice 100%
- 1 pint raspberry
- 1 pint blackberry
- 1 cup pineapple chopped
Instructions
- Add all ingredients to a large pitcher and serve in pretty glasses over ice
Notes
- Serve sangria over ice to keep it chilled and refreshing.
- Fruits can be left whole or lightly mashed depending on desired texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 199kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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