0 from 21 votes
Pineapple Rum Slushie
Smooth and sweet, this Pineapple Rum Slushie is the perfect cocktail to mix up this summer! You'll feel like you're on Island Time!
Prep Time
15 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings: 2 cocktails
Calories: 526 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 20 ounces pineapple chunks fresh or frozen
- ½ cup half-and-half
- 1 cup Malibu rum (or other coconut rum)
Garnish
- fresh pineapple wedges
- Maraschino cherries
- sweetened coconut flakes
Instructions
- If you're using fresh pineapple, peel and core the fruit, and then cut into chunks. (Save a few pieces with the peel on for garnish.) Place the pineapple chunks onto a baking sheet and spread into an even layer.
- Freeze for 1 hour 30 minutes until the pineapple is frozen. This will take the place of ice in your blended cocktail.
- When you're ready, put the frozen pineapple into a blender. Pour in the half-and-half and rum. Cover the blender and puree until smooth and creamy.
- Pour into poco glasses and garnish with a pineapple wedge, cherry, and some coconut flakes. Serve immediately.
Cup of Yum
Notes
- You can prep and freeze the pineapple ahead of time. Once the pineapple is frozen, transfer it to a Ziploc bag and store it in the freezer until you're ready to use it.
Nutrition Information
Calories
526kcal
(26%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
29mg
(1%)
Potassium
433mg
(12%)
Fiber
4g
(16%)
Sugar
41g
(82%)
Vitamin A
356IU
(7%)
Vitamin C
27mg
(30%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cocktails
Amount Per Serving
Calories 526
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 29mg | 1% |
| Potassium | 433mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 41g | 82% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 27mg | 30% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.