Pineapple Rum Slushie
User Reviews
4.9
21 reviews
Excellent
Pineapple Rum Slushie
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Smooth and sweet, this Pineapple Rum Slushie is the perfect cocktail to mix up this summer! You'll feel like you're on Island Time!
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Ingredients
- 20 ounces pineapple chunks fresh or frozen
- ½ cup half-and-half
- 1 cup Malibu rum (or other coconut rum)
Garnish
- fresh pineapple wedges
- Maraschino cherries
- sweetened coconut flakes
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Instructions
- If you're using fresh pineapple, peel and core the fruit, and then cut into chunks. (Save a few pieces with the peel on for garnish.) Place the pineapple chunks onto a baking sheet and spread into an even layer.
- Freeze for 1 hour 30 minutes until the pineapple is frozen. This will take the place of ice in your blended cocktail.
- When you're ready, put the frozen pineapple into a blender. Pour in the half-and-half and rum. Cover the blender and puree until smooth and creamy.
- Pour into poco glasses and garnish with a pineapple wedge, cherry, and some coconut flakes. Serve immediately.
Notes
- You can prep and freeze the pineapple ahead of time. Once the pineapple is frozen, transfer it to a Ziploc bag and store it in the freezer until you're ready to use it.
Nutrition Information
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Calories
526kcal
(26%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
29mg
(1%)
Potassium
433mg
(12%)
Fiber
4g
(16%)
Sugar
41g
(82%)
Vitamin A
356IU
(7%)
Vitamin C
27mg
(30%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cocktails
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 29mg | 1% |
| Potassium | 433mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 41g | 82% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 27mg | 30% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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