4.5 from 93 votes
Pineapple Sorbet
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Servings: 3 cups of sorbet
Calories: 199 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 pineapple, peeled and cored (2 cups pineapple chunks)
- 8 tablespoons granulated sugar
- 1/2 Cup water
Instructions
- Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth.
- Chill the pineapple mixture in the refrigerator for at least one hour. Freeze in your ice cream maker according to the manufacturer's instructions.
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
52g
(17%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
4mg
(0%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
87IU
(2%)
Vitamin C
72mg
(80%)
Calcium
21mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 3cups of sorbet
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 4mg | 0% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 47g | 94% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 72mg | 80% |
| Calcium | 21mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.