
Pineapple Sorbet
User Reviews
4.5
93 reviews
Excellent

Pineapple Sorbet
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1/2 pineapple, peeled and cored (2 cups pineapple chunks)
- 8 tablespoons granulated sugar
- 1/2 Cup water
Instructions
- Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth.
- Chill the pineapple mixture in the refrigerator for at least one hour. Freeze in your ice cream maker according to the manufacturer's instructions.
Nutrition Information
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Calories
199kcal
(10%)
Carbohydrates
52g
(17%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
4mg
(0%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
47g
(94%)
Vitamin A
87IU
(2%)
Vitamin C
72mg
(80%)
Calcium
21mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 3cups of sorbet
Amount Per Serving
Calories 199 kcal
% Daily Value*
Calories | 199kcal | 10% |
Carbohydrates | 52g | 17% |
Protein | 1g | 2% |
Fat | 0.3g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.02g | 0% |
Sodium | 4mg | 0% |
Potassium | 165mg | 4% |
Fiber | 2g | 8% |
Sugar | 47g | 94% |
Vitamin A | 87IU | 2% |
Vitamin C | 72mg | 80% |
Calcium | 21mg | 2% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
93 reviews
Excellent
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