Pineapple Sorbet

User Reviews

4.5

93 reviews
Excellent
  • Prep Time

    10 mins

  • Servings

    3 cups of sorbet

  • Calories

    199 kcal

  • Course

    Dessert

  • Cuisine

    American

Pineapple Sorbet

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 1/2 pineapple, peeled and cored (2 cups pineapple chunks)
  • 8 tablespoons granulated sugar
  • 1/2 Cup water
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Instructions

  1. Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth.
  2. Chill the pineapple mixture in the refrigerator for at least one hour. Freeze in your ice cream maker according to the manufacturer's instructions.

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 52g (17%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 4mg (0%) Potassium 165mg (5%) Fiber 2g (8%) Sugar 47g (94%) Vitamin A 87IU (2%) Vitamin C 72mg (80%) Calcium 21mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 3cups of sorbet

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 52g 17%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 4mg 0%
Potassium 165mg 4%
Fiber 2g 8%
Sugar 47g 94%
Vitamin A 87IU 2%
Vitamin C 72mg 80%
Calcium 21mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

93 reviews
Excellent

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