0 from 9 votes
Pineapple Sorbet
Homemade pineapple sorbet made with golden sweet pineapple blended with banana and a splash of Cointreau!
Prep Time
10 mins
Additional Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 2 QT
Calories: 470 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pineapple (4 cups chunks)
- 1 banana (ripen)
- 1 lime (1 ½-2 Tbsp lime juice)
- ⅓ cup sugar
- 1 Tbsp Cointreau
Instructions
- Gather all the ingredients.
- Cut pineapple into chunks (I use a pineapple corer then cut into chunks).
- In a blender, add the pineapple, banana, sugar, and lime juice. Blend everything until very smooth. I did not have to do it in batches, but you may need to depend on the size of your blender or the amount of pineapple. Adjust the amount of sugar if needed. Strain the mixture through a fine-mesh sieve into a large bowl. Chill in the refrigerator for at least 3-4 hours before churning in your ice cream maker.
- Before processing in your ice cream maker, stir in the Cointreau.
- Transfer the chilled mixture into the chilled container of your ice cream maker and process according to the manufacture’s instructions. Chill until frozen and serve.
Cup of Yum
Notes
- The recipe is slightly adapted from Lemons and Anchovies.
Nutrition Information
Serving
1QT
Calories
470kcal
(24%)
Carbohydrates
116g
(39%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
6mg
(0%)
Potassium
768mg
(22%)
Fiber
8g
(32%)
Sugar
93g
(186%)
Vitamin A
309IU
(6%)
Vitamin C
219mg
(243%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2QT
Amount Per Serving
Calories 470
% Daily Value*
| Serving | 1QT | |
| Calories | 470kcal | 24% |
| Carbohydrates | 116g | 39% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 768mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 93g | 186% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 219mg | 243% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.