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Pineapple Sriracha Breakfast Bowls
4.9 from 28 votes

Pineapple Sriracha Breakfast Bowls

Use up the leftovers in your fridge with these fast and tasty Pineapple Sriracha Breakfast Bowls. Easy and customizable to fit what you have on hand. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 bowl
Calories: 3595 kcal
Course: Main Course, Breakfast
Cuisine: Asian, International, Vegetarian

Ingredients

  • 1 cup rice cooked, preferably jasmine rice
  • 1 tsp soy sauce
  • 1 tsp sriracha
  • sesame oil splash
  • 1/3 cup pineapple chopped
  • 1 green onion sliced
  • 1 egg large
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.
  2. Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.
  3. Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.

Notes

  • *Use the recommended quantities for these ingredients, or just season to your liking.

Nutrition Information

Serving 1Serving Calories 359.5kcal (18%) Carbohydrates 54.5g (18%) Protein 11.5g (23%) Fat 9.5g (15%) Sodium 1479.2mg (62%) Fiber 1.9g (8%)

Nutrition Facts

Serving: 1 bowl

Amount Per Serving

Calories 3595

% Daily Value*

Serving 1Serving
Calories 359.5kcal 18%
Carbohydrates 54.5g 18%
Protein 11.5g 23%
Fat 9.5g 15%
Sodium 1479.2mg 62%
Fiber 1.9g 8%

* Percent Daily Values are based on a 2,000 calorie diet.