Pineapple Sriracha Breakfast Bowls
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
1 bowl
-
Calories
3595 kcal
-
Course
Main Course, Breakfast
-
Cuisine
Asian, International, Vegetarian
Pineapple Sriracha Breakfast Bowls
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Use up the leftovers in your fridge with these fast and tasty Pineapple Sriracha Breakfast Bowls. Easy and customizable to fit what you have on hand.
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Ingredients
- 1 cup rice cooked, preferably jasmine rice
- 1 tsp soy sauce
- 1 tsp sriracha
- sesame oil splash
- 1/3 cup pineapple chopped
- 1 green onion sliced
- 1 egg large
- salt to taste
- black pepper to taste
Instructions
- Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.
- Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.
- Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.
Notes
- *Use the recommended quantities for these ingredients, or just season to your liking.
Nutrition Information
Show Details
Serving
1Serving
Calories
359.5kcal
(18%)
Carbohydrates
54.5g
(18%)
Protein
11.5g
(23%)
Fat
9.5g
(15%)
Sodium
1479.2mg
(62%)
Fiber
1.9g
(8%)
Nutrition Facts
Serving: 1bowl
Amount Per Serving
Calories 3595 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 359.5kcal | 18% |
| Carbohydrates | 54.5g | 18% |
| Protein | 11.5g | 23% |
| Fat | 9.5g | 15% |
| Sodium | 1479.2mg | 62% |
| Fiber | 1.9g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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