Pineapple Filling

• 3 baby pineapples or 2 cans of shredded pineapples – 440 gms – 15 oz.
• 200 gms – 1 cup sugar
• 1 clove
• 1 cinnamon stick
• 1 star anise
• 150 gms – 5.3 oz. liquid glucose
• 2 tbsp flour

Pastry

• 350 gms – 12 oz. flour
• 50 gms – 1 ¾ oz. corn flour
• 250 gms – 1 cup butter
• 50 gms – 1 ¾ oz. icing sugar
• 2 egg yolks
• 1/2 tsp vanilla essence
• 1/4 tsp salt
• 1 egg yolk for glazing