Pineapple Upside Down Bread Pudding
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5.0
3 reviews
Excellent
Pineapple Upside Down Bread Pudding
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This easy recipe combines bread pudding with pineapple upside-down cake, making it perfect for a weekend breakfast or dessert.
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Ingredients
- 1/2 cup salted butter melted
- 1/2 cup brown sugar firmly packed
- one ml can pineapple slices drained, juice reserved
- 16 Maraschino cherries sliced in half
- 4 large eggs
- one ml can sweetened condensed milk
- 3/4 cup pineapple juice
- 1 teaspoon vanilla
- 8 cups cubed white bread 1/2 inch cubes, old bread is best
Instructions
- Combine 1/4 cup of the melted butter with the brown sugar, then sprinkle over the bottom of an 8x8 baking pan.
- Arrange the pineapple slices on the bottom, as many as you like from the can. I like to cut the slices in half to fit more pieces on top. Place maraschino cherries between slices as desired.
- Whisk together the eggs, condensed milk, pineapple juice, vanilla, and the remaining 1/4 cup melted butter. Fold in the bread cubes. Let sit for 10-15 minutes so the mixture soaks into the bread.
- Preheat your oven to 350 °F.
- Bake in the oven for 30-35 minutes, until the top is well-browned and the middle is at least 165°F and firm with a little jiggle. The pudding will puff up as it cooks, then collapse once removed from the oven, this is normal. You can use a thermometer to make sure that the interior of the pudding reaches at least 165°F.
- Remove from the oven. Let cool until the pan is safe to touch. Run a butterknife along the edge to loosen the sides, then flip onto a serving plate. Serve warm with a little vanilla ice cream if wanted!
Notes
- Make sure that the bread pudding is cooked to a minimum of 165°F in the center, as there are eggs in it.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
91mg
(30%)
Sodium
350mg
(15%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
445IU
(9%)
Vitamin C
2.2mg
(2%)
Calcium
144mg
(14%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 91mg | 30% |
| Sodium | 350mg | 15% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 144mg | 14% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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