Pineapple Upside Down Cake
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Pineapple Upside Down Cake
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1/4 cup butter or margarine
- 1 cup brown sugar packed
- 20 oz pineapple slices in juice drained juice reserved
- 6 oz maraschino cherries without stems drained
- 1 box yellow cake mix
- vegetable oil and eggs called for on cake mix box
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Place the butter in a 13X9 baking dish. Please it in the oven until the butter is fully melted.
- Sprinkle brown sugar evenly over butter.
- Arrange pineapple slices on brown sugar, next place a cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup.
- Make cake batter as directed on box, substituting pineapple juice mixture for the water.
- Pour batter over pineapple and cherries.
- Bake for 40-50 minutes or until toothpick inserted in center comes out clean.
- Immediately run knife around side of pan to loosen cake from the pan.
- Place heatproof serving plate upside down onto pan; turn plate and pan over.
- Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes.
- Serve warm or cool and enjoy!
- Store any leftover cake, covered, in the refrigerator for up to 5 days.
Nutrition Information
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Calories
262kcal
(13%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
250mg
(10%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
112IU
(2%)
Vitamin C
3mg
(3%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 250mg | 10% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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