Pineapple Upside Down Cake
User Reviews
4.3
9 reviews
Good
Pineapple Upside Down Cake
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You won't believe how easy it is to make a homemade Pineapple Upside Down Cake from scratch. No cake mix is required.
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Ingredients
- 11 tablespoons unsalted butter divided use
- 1/2 cup + 1 tablespoon dark brown sugar
- 1 ounce can pineapple chunks drained
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 eggs
- 1 egg white
- 1 teaspoon vanilla extract
- 1/3 cup whole milk
Instructions
- Preheat the oven to 350°F.
- Place 4 tablespoons of butter in a 9-inch round cake pan with deep sides and place the pan in the oven until the butter melts.
- Remove the pan from the oven and stir the brown sugar into the melted butter, spreading the mixture evenly across the pan. Then spread the drained pineapple evenly across the pan.
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, cream together 7 tablespoons of butter and the sugar until light and fluffy. Add the eggs and egg white and beat to combine.
- Add half of the dry ingredients to the creamed butter and mix well. Add the milk into the batter and then stir in the remaining dry ingredients. Mix until the batter is well blended.
- Drop the batter over the pineapple in the pan. Gently spread the batter until it completely covers the pineapple.
- Bake for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Place the cake on a wire cooling rack.
- When the cake has cooled to room temperature, invert it onto a plate and serve.
Notes
- Serve this cake warm with a scoop of vanilla ice cream.
Nutrition Information
Show Details
Calories
409kcal
(20%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
83mg
(28%)
Sodium
179mg
(7%)
Potassium
235mg
(7%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
600IU
(12%)
Vitamin C
33.9mg
(38%)
Calcium
79mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 179mg | 7% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 33.9mg | 38% |
| Calcium | 79mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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