Pineapple Upside Down Cake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 5 mins

  • Servings

    10

  • Course

    Dessert

  • Cuisine

    American

Pineapple Upside Down Cake

The best pineapple upside down cake! Made with a tender homemade vanilla cake, bright fresh pineapple and decorated with fluffy whipped cream and cherries for a classic simple finish.

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Ingredients

Servings
  • 1/4 cup unsalted butter, melted
  • 1/2 cup (100g) packed light brown sugar
  • 2 cups (300g) fresh cubed pineapple, cut into pieces about 1/2-inch thick
  • 1 1/3 cups (192g) all-purpose flour (scoop and level)
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (113g) unsalted butter, softened
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 2/3 milk (anything but skim)
  • sweetened whipped cream for serving (optional)
  • Maraschino cherries or fresh cherries for serving (optional)

Instructions

  1. Preheat oven to 350 degrees. Spray a 9 by 2-inch cake pan with non-stick cooking spray.
  2. In a mixing bowl whisk together brown sugar and 1/4 cup melted butter then pour into prepared cake pan and spread into an even layer, set aside.
  3. Spread pineapple chunks over brown sugar layer in rows (leave about 1/4-inch between pieces for cake batter to fill in). Set aside.
  4. In a mixing bowl whisk together flour, baking powder, and salt, set aside.
  5. In the bowl of an electric stand mixer (or in a mixing bowl using an electric hand mixer) whip together granulated sugar and 1/2 cup softened butter until pale and fluffy.
  6. Add in one egg and mix until combined, then mix in second egg and vanilla.
  7. Add 1/3 of the flour mixture and mix just until combined, then mix in 1/3 cup milk blending just until combined. Mix in another 1/3 cup flour then mix in remaining 1/3 cup milk. Mix in last 1/3 cup flour.
  8. Pour and spread batter evenly over pineapple layer. Bake in preheated oven until toothpick inserted into center comes out clean, about 35 - 40 minutes.
  9. Remove and let cool on wire rack 10 minutes. Run an offset spatula or knife around edges to ensure it's loosened then invert onto a serving platter.
  10. If topping with whipped cream let cool completely. Garnish with cherries if desired.

Notes

  • Whipped cream and cherries not including in nutritional information.
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Overall Rating

5.0

6 reviews
Excellent

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