Pineapple Upside Down Cake

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    10 servings

  • Calories

    261 kcal

  • Course

    Dessert

  • Cuisine

    American

Pineapple Upside Down Cake

Pineapple Upside-Down Cake is a classic American recipe with pineapple, yellow pineapple cake and maraschino cherries. Easy boxed version too!

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Ingredients

Servings
  • 3 tablespoons unsalted butter , melted
  • 1/2 cup brown sugar , packed
  • 20 ounces pineapple rings in juice , (reserve 1/4 cup of juice for cake)
  • 7 Maraschino cherries , stems removed
  • 1 1/3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter , softened
  • 1/2  cup sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup pineapple juice

Instructions

  1. Preheat oven to 350 degrees and spray a springform pan with baking spray.
  2. Melt the butter and brown sugar in a microwave safe bowl then mix together and pour into the bottom of pan.
  3. Add pineapple slices to the bottom of pan then place cherries in the middle of the circles.
  4. To your stand mixer add butter, sugar and brown sugar on medium speed until light and fluffy, for 1-2 minutes.
  5. Add in the egg, vanilla extract, sour cream and pineapple juice on low speed until combined.
  6. Sift together flour, baking powder and salt then add it into the stand mixer on low speed until just combined.
  7. Spoon batter carefully into springform pan and bake on a baking sheet for 40-45 minutes.
  8. Place plate or cake stand upside down on springform pan and flip over quickly while still warm.

Nutrition Information

Show Details
Calories 261kcal (13%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 41mg (14%) Sodium 134mg (6%) Potassium 102mg (3%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 306IU (6%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories 261kcal 13%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 134mg 6%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 306IU 6%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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