
0 from 30 votes
Pineapple Upside Down Cupcakes
You have to try these pineapple upside down cupcakes. You can the flavor of pineapple upside down cake but in the convenience of cupcakes. I know you will love them.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24
Calories: 192 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 oz canned pineapples
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 1 cup pineapple juice
- 3 eggs
- 1/3 cup melted butter
- 2/3 cup brown sugar
- 24 Marischino Cherries
Instructions
- Preheat oven to 350.
- Cut pineapple rings into quarters.
- Spray muffin pan with non stick spray.
- Combine cake mix, oil, eggs and pineapple juice in a bowl and beat on low until incorporated.
- In another bowl combine melted butter and brown sugar and stir until blended.
- Spoon 2 teaspoons of butter mixture into each cup.
- Place pineapple pieces in a circle around bottom with cherry in center.
- Fill each cup 2/3 full with batter.
- Bake 20-25 minutes or until toothpick inserted in center comes out clean.
- Allow to cool in pan for 5 minutes.
- Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes.
Cup of Yum
Notes
- This is a fun recipe, because you get the deliciousness of pineapple upside down cake but in the convenience of cupcakes.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
189mg
(8%)
Potassium
51mg
(1%)
Sugar
19g
(38%)
Vitamin A
125IU
(3%)
Vitamin C
11.3mg
(13%)
Calcium
60mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 192
% Daily Value*
Calories | 192kcal | 10% |
Carbohydrates | 28g | 9% |
Protein | 1g | 2% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Cholesterol | 27mg | 9% |
Sodium | 189mg | 8% |
Potassium | 51mg | 1% |
Sugar | 19g | 38% |
Vitamin A | 125IU | 3% |
Vitamin C | 11.3mg | 13% |
Calcium | 60mg | 6% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.