
Pineapple Upside Down Cupcakes
User Reviews
5.0
30 reviews
Excellent

Pineapple Upside Down Cupcakes
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You have to try these pineapple upside down cupcakes. You can the flavor of pineapple upside down cake but in the convenience of cupcakes. I know you will love them.
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Ingredients
- 20 oz canned pineapples
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 1 cup pineapple juice
- 3 eggs
- 1/3 cup melted butter
- 2/3 cup brown sugar
- 24 Marischino Cherries
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Instructions
- Preheat oven to 350.
- Cut pineapple rings into quarters.
- Spray muffin pan with non stick spray.
- Combine cake mix, oil, eggs and pineapple juice in a bowl and beat on low until incorporated.
- In another bowl combine melted butter and brown sugar and stir until blended.
- Spoon 2 teaspoons of butter mixture into each cup.
- Place pineapple pieces in a circle around bottom with cherry in center.
- Fill each cup 2/3 full with batter.
- Bake 20-25 minutes or until toothpick inserted in center comes out clean.
- Allow to cool in pan for 5 minutes.
- Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes.
Notes
- This is a fun recipe, because you get the deliciousness of pineapple upside down cake but in the convenience of cupcakes.
Nutrition Information
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Calories
192kcal
(10%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
27mg
(9%)
Sodium
189mg
(8%)
Potassium
51mg
(1%)
Sugar
19g
(38%)
Vitamin A
125IU
(3%)
Vitamin C
11.3mg
(13%)
Calcium
60mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
Calories | 192kcal | 10% |
Carbohydrates | 28g | 9% |
Protein | 1g | 2% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Cholesterol | 27mg | 9% |
Sodium | 189mg | 8% |
Potassium | 51mg | 1% |
Sugar | 19g | 38% |
Vitamin A | 125IU | 3% |
Vitamin C | 11.3mg | 13% |
Calcium | 60mg | 6% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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