Servings
Font
Back
0 from 18 votes

Pink beetroot Middle Eastern cardamom rose latte

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Course: Breakfast , Drinks
Cuisine: Indian , Middle Eastern , Persian , Israeli

Ingredients

  • 3 cups oat milk or your milk of choice
  • 1 TB Beetroot powder
  • 1 - 1.5 TB of rose water
  • ½ teaspoon cardamom
  • 3 Shots of Espresso

Instructions

    Cup of Yum
  1. Combine milk, Beetroot powder, rose water and cardamom in a saucepan and heat till warm. Transfer to a large blender or milk frother and blitz until frothy.
  2. Divide Pink beetroot Middle Eastern cardamom rose milk between three latte glasses.
  3. Add a shot of espresso to each.
  4. Serve Pink beetroot Middle Eastern cardamom rose latte Latte hot. If making in advance, Pink beetroot Middle Eastern cardamom rose milk can keep in the fridge in a sealed jar for 3-4 days.