Pink beetroot Middle Eastern cardamom rose latte
User Reviews
5.0
18 reviews
Excellent
Pink beetroot Middle Eastern cardamom rose latte
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 cups oat milk or your milk of choice
- 1 TB Beetroot powder
- 1 - 1.5 TB of rose water
- ½ teaspoon cardamom
- 3 Shots of Espresso
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Instructions
- Combine milk, Beetroot powder, rose water and cardamom in a saucepan and heat till warm. Transfer to a large blender or milk frother and blitz until frothy.
- Divide Pink beetroot Middle Eastern cardamom rose milk between three latte glasses.
- Add a shot of espresso to each.
- Serve Pink beetroot Middle Eastern cardamom rose latte Latte hot. If making in advance, Pink beetroot Middle Eastern cardamom rose milk can keep in the fridge in a sealed jar for 3-4 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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