Pink Christmas Tree Cupcakes
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Pink Christmas Tree Cupcakes
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Festive pink cupcakes decorated to look like Christmas trees.
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Ingredients
- 190 g softened butter
- 190 g caster sugar
- 1 Teaspoon vanilla extract
- 3 Medium eggs
- 190 g self-raising flour
Topping:
- 300 g softened butter
- 900 g icing sugar (plus more for dusting)
- 4-5 Tablespoons milk
- pink food colouring
- 12 Ice cream cones
- 4 Tablespoons Cake sprinkles
Instructions
- Preheat your oven to 180°C (160°C for fan ovens) and line a cupcake tin with 12 cases.
- In a large bowl, cream together the butter and sugar until soft and fluffy. Then stir in the vanilla extract.
- Mix in the eggs and flour, a little bit at a time, until you have a smooth, thick cake batter.
- Divide the batter between your 12 cases and bake for 20-25 minutes until a toothpick comes out clean.
Topping:
- Mix the butter, icing sugar and milk together to make your icing. Then stir in the pink food colouring- start with a little and add more if needed.
- Spread some pink icing onto the cupcakes then cover each ice cream cone with icing too. Place the cones upside down onto the cupcakes.
- Put the rest of the icing into a piping bag fitted with a small star nozzle and pipe small 'branches' onto the ice cream cones.
- Add pink sprinkles to decorate, top with a dusting of icing sugar then enjoy!
Notes
- Store in an airtight container at room temperature for up to 48 hours.
Nutrition Information
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Serving
1cupcake
Calories
729kcal
(36%)
Carbohydrates
112g
(37%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
42mg
(14%)
Sodium
20mg
(1%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
95g
(190%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 729 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 729kcal | 36% |
| Carbohydrates | 112g | 37% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 42mg | 14% |
| Sodium | 20mg | 1% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 95g | 190% |
* Percent Daily Values are based on a 2,000 calorie diet.
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