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Pink Lemonade Confetti Cupcakes

Sweet and tart pink lemonade cupcakes – these cupcakes just scream summer!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 24 servings
Calories: 975 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18.25 oz box confetti cake mix (I used Duncan Hines)
  • 2 1/2 tsp powdered sugar-free pink lemonade mix
  • 1 cup water
  • 1 tbsp vegetable oil
  • 1/4 cup unsweetened applesauce
  • lemon zest from half of a lemon
  • 2 drops pink food coloring (optional)
  • confetti sprinkles (optional)

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.  Line cupcake tins with 24 paper liners.
  2. Stir together the water and pink lemonade powder.  Combine the cake mix, pink lemonade mixture, applesauce, lemon zest, food coloring and oil in a large bowl and with an electric mixer, mix until all the ingredients are thoroughly combined.
  3. Pour the batter into the prepared cupcake pans.
  4. Add sprinkles if using and bake in the oven for 22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
  5. Cool completely on wire racks before serving.

Nutrition Information

Serving 1cupcake Calories 97.5kcal (5%) Carbohydrates 17.5g (6%) Protein 1g (2%) Fat 2.5g (4%) Sodium 103.5mg (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 975

% Daily Value*

Serving 1cupcake
Calories 97.5kcal 5%
Carbohydrates 17.5g 6%
Protein 1g 2%
Fat 2.5g 4%
Sodium 103.5mg 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.