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5.0 from 15 votes

Pink Lemonade Ice Cream Pie

Pink Lemonade Ice Cream Pie is the perfect tart, cold, creamy summer treat that is easy to prepare and always a favorite. Only three ingredients!

Prep Time
5 mins
Freeze Time
1 hr
Total Time
1 hr 5 mins
Servings: 8
Calories: 597 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 gallon vanilla ice cream do not use vanilla bean
  • 1 packet pink lemonade Kool-Aid not sugar free
  • 1 graham cracker pie crust
  • a few drops pink food coloring (optional)

Instructions

    Cup of Yum
  1. Soften the vanilla ice cream, stir in pink lemonade until completely mixed in and dissolved.
  2. If you want to give it a brighter pink color, stir in a little bit of pink food coloring.
  3. Pour into graham cracker pie crust.
  4. Cover and freeze at least an hour before serving.

Nutrition Information

Calories 597kcal (30%) Carbohydrates 70g (23%) Protein 9g (18%) Fat 31g (48%) Saturated Fat 17g (85%) Cholesterol 104mg (35%) Sodium 289mg (12%) Potassium 495mg (14%) Fiber 2g (8%) Sugar 54g (108%) Vitamin A 995IU (20%) Vitamin C 1.4mg (2%) Calcium 309mg (31%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 597

% Daily Value*

Calories 597kcal 30%
Carbohydrates 70g 23%
Protein 9g 18%
Fat 31g 48%
Saturated Fat 17g 85%
Cholesterol 104mg 35%
Sodium 289mg 12%
Potassium 495mg 11%
Fiber 2g 8%
Sugar 54g 108%
Vitamin A 995IU 20%
Vitamin C 1.4mg 2%
Calcium 309mg 31%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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