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Pink Margaritas
This beautiful pink margarita is made with cranberry juice cocktail and traditional margarita ingredients, like lime juice, triple sec, and sweet and sour mix.
Prep Time
5 mins
Additional Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 271 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup ice (plus more for serving)
- 1 ½ cup blanco tequila
- 1 ½ cup sweet and sour mix
- ½ cup triple sec
- 2 cups cranberry juice cocktail
- 1 lime (juiced, plus more for garnish)
- 3 sprigs fresh mint (plus more for garnish - optional)
Instructions
- In a 2-quart pitcher, combine the ice, tequila, sweet and sour mix, triple sec, cranberry juice, lime juice, and mint. Stir to combine.
- When ready to serve, moisten the edge of the glass with a lime wedge and rim in margarita salt. Fill with ice.
- Pour into prepared glasses and serve with a lime wedge and fresh mint. Serve immediately.
Cup of Yum
Notes
- If you’re making the pitcher of margaritas in advance (about 4 hours), do not add the ice until ready to serve. Otherwise, the margaritas will be very watered down. Don't add ice to the pitcher; instead, proceed to add the rest of the ingredients. Store the pitcher of margaritas in the refrigerator until you are ready to serve.
- If you have any prepared margaritas left, store them in a pitcher, without ice, in the refrigerator for up to 3 days.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
36g
(12%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
6mg
(0%)
Potassium
45mg
(1%)
Fiber
0.4g
(2%)
Sugar
30g
(60%)
Vitamin A
40IU
(1%)
Vitamin C
30mg
(33%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 271
% Daily Value*
Calories | 271kcal | 14% |
Carbohydrates | 36g | 12% |
Protein | 0.1g | 0% |
Fat | 0.1g | 0% |
Saturated Fat | 0.02g | 0% |
Polyunsaturated Fat | 0.02g | 0% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 6mg | 0% |
Potassium | 45mg | 1% |
Fiber | 0.4g | 2% |
Sugar | 30g | 60% |
Vitamin A | 40IU | 1% |
Vitamin C | 30mg | 33% |
Calcium | 11mg | 1% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.