0 from 6 votes
Pink Waffles
Surprise the kids with Pink Waffles for breakfast! These pink velvet waffles are delicious and we love to top them with whipped cream and sprinkles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 520 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the Waffles:
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 2 Tablespoons sugar
- 1/2 teaspoon salt
- 1 Tablespoon cocoa powder
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup butter melted and cooled
- 2 teaspoon vanilla extract
- pink food coloring
For the Glaze:
- 4 oz softened cream cheese
- 1 cup powdered sugar
- 1/2 tsp vanilla
- 2 tsp milk
Instructions
- Whisk together the flour, baking powder, sugar, salt and cocoa powder. Set aside.
- In a separate bowl, beat together the eggs, buttermilk, butter and vanilla on low speed until combined. Add in 5-7 drops of pink food coloring until the mixture is pink.
- Then pour the buttermilk mixture into the dry ingredients and stir until just combined. Some lumps are ok. Let the batter rest for 5-10 minutes.
- Preheat a waffle iron and spray it with a non-stick cooking spray.
- Add the batter to the waffle iron and cook according to the waffle iron’s instructions.
- While the waffles are cooking, beat together the glaze ingredients with a hand held or stand up mixture until blended and combined.
- Serve the pink waffles with the glaze drizzled on top and enjoy!
Cup of Yum
Notes
- Refrigerate the leftover waffles in an airtight container for up to 1 week.
Nutrition Information
Calories
520kcal
(26%)
Carbohydrates
62g
(21%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
754mg
(31%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
924IU
(18%)
Calcium
278mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 520
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 62g | 21% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 754mg | 31% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 924IU | 18% |
| Calcium | 278mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.