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Pink Yogurt

Ready for something naturally sweet, high in protein, and perfect for breakfast, lunch, a snack or as an after dinner treat?

Prep Time
3 mins
Total Time
3 mins
Servings: 2
Calories: 120 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 cup plain greek yogurt
  • 1/4 cup frozen raspberries, defrosted
  • 1 tablespoon honey

Instructions

    Cup of Yum
  1. Combine greek yogurt and honey in a bowl.
  2. In a separate bowl mash the defrosted raspberries with a fork.
  3. Swirl the raspberries into the yogurt.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 22g (7%) Protein 7g (14%) Cholesterol 5mg (2%) Sodium 95mg (4%) Fiber 1g (4%) Sugar 22g (44%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 22g 7%
Protein 7g 14%
Cholesterol 5mg 2%
Sodium 95mg 4%
Fiber 1g 4%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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