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Pinoy Burger Steak Recipe

Filipino style steak burger with gravy served with rice

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 494 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 6 patties CDO Ulam Burger
  • 3 tablespoons toasted garlic
  • 1 tablespoon parsley chopped
  • 1 tablespoon cooking oil
Mushroom gravy ingredients:
  • 3/4 cup button mushroom
  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 beef bouillon
  • 1 teaspoon Worcestershire sauce 
  • 1 3/4 cup water
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. Heat oil in a pan. Fry the CDO Ulam Burger Patties until both sides are completely cooked. Set aside.
  2. Make the mushroom gravy by melting the butter in a saucepan. Add the mushrooms and sauté for 1 minute. Add flour and stir until the texture becomes lumpy. Pour water. Stir until the gravy smoothens. Add beef bouillon and season with Worcestershire sauce, salt, and ground black pepper.
  3. Arrange 3 burger patties on each plate with 1 cup cooked rice. Top with mushroom gravy and garnish with toasted garlic and chopped parsley. Serve. Share and enjoy!

Nutrition Information

Calories 494kcal (25%) Carbohydrates 9g (3%) Protein 27g (54%) Fat 39g (60%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Trans Fat 0.4g Cholesterol 112mg (37%) Sodium 221mg (9%) Potassium 565mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 348IU (7%) Vitamin C 4mg (4%) Calcium 33mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 494

% Daily Value*

Calories 494kcal 25%
Carbohydrates 9g 3%
Protein 27g 54%
Fat 39g 60%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Trans Fat 0.4g 20%
Cholesterol 112mg 37%
Sodium 221mg 9%
Potassium 565mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 348IU 7%
Vitamin C 4mg 4%
Calcium 33mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.