Pinoy Burger Steak Recipe
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 people
-
Calories
494 kcal
-
Course
Main Course
-
Cuisine
Filipino
Pinoy Burger Steak Recipe
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Filipino style steak burger with gravy served with rice
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Ingredients
- 6 patties CDO Ulam Burger
- 3 tablespoons toasted garlic
- 1 tablespoon parsley chopped
- 1 tablespoon cooking oil
Mushroom gravy ingredients:
- 3/4 cup button mushroom
- 3 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 beef bouillon
- 1 teaspoon Worcestershire sauce
- 1 3/4 cup water
- Salt and ground black pepper to taste
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Instructions
- Heat oil in a pan. Fry the CDO Ulam Burger Patties until both sides are completely cooked. Set aside.
- Make the mushroom gravy by melting the butter in a saucepan. Add the mushrooms and sauté for 1 minute. Add flour and stir until the texture becomes lumpy. Pour water. Stir until the gravy smoothens. Add beef bouillon and season with Worcestershire sauce, salt, and ground black pepper.
- Arrange 3 burger patties on each plate with 1 cup cooked rice. Top with mushroom gravy and garnish with toasted garlic and chopped parsley. Serve. Share and enjoy!
Nutrition Information
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Calories
494kcal
(25%)
Carbohydrates
9g
(3%)
Protein
27g
(54%)
Fat
39g
(60%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Trans Fat
0.4g
Cholesterol
112mg
(37%)
Sodium
221mg
(9%)
Potassium
565mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
348IU
(7%)
Vitamin C
4mg
(4%)
Calcium
33mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 9g | 3% |
| Protein | 27g | 54% |
| Fat | 39g | 60% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 112mg | 37% |
| Sodium | 221mg | 9% |
| Potassium | 565mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 33mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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