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Pinoy Scrambled Eggs
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Pinoy Scrambled Eggs

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Course: Others

Ingredients

  • 6 egg
  • 2 tomato minced, medium
  • 1 onion medium yellow, minced
  • 3 tablespoons butter
  • ¼ teaspoon salt
  • ground black pepper a pinch of
  • ¼ teaspoon garlic powder
  • 2 tablespoons green onion chopped

Instructions

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  1. Beat the eggs in a large bowl. Add the salt, ground black pepper, and garlic powder. Continue to beat until all the ingredients are well distributed.
  2. Heat a pan. Melt-in the butter.
  3. Add the minced onion and tomato. Continue to cook in medium heat until the liquid that came out from the tomato evaporates (about 3 to 5 minutes).
  4. Gradually pour-in the beaten egg mixture while continuously stirring. Continue to stir until the eggs become firm.
  5. Transfer to a serving plate. Top with chopped green onions.
  6. Serve with sinangag and banana ketchup.
  7. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.