Pinoy Scrambled Eggs
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
6
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Course
Others
Pinoy Scrambled Eggs
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 6 egg
- 2 tomato minced, medium
- 1 onion medium yellow, minced
- 3 tablespoons butter
- ¼ teaspoon salt
- ground black pepper a pinch of
- ¼ teaspoon garlic powder
- 2 tablespoons green onion chopped
Instructions
- Beat the eggs in a large bowl. Add the salt, ground black pepper, and garlic powder. Continue to beat until all the ingredients are well distributed.
- Heat a pan. Melt-in the butter.
- Add the minced onion and tomato. Continue to cook in medium heat until the liquid that came out from the tomato evaporates (about 3 to 5 minutes).
- Gradually pour-in the beaten egg mixture while continuously stirring. Continue to stir until the eggs become firm.
- Transfer to a serving plate. Top with chopped green onions.
- Serve with sinangag and banana ketchup.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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