Pinwheel Meatloaf
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
6
-
Calories
348 kcal
-
Course
Main Course
-
Cuisine
American
Pinwheel Meatloaf
Report
A delicious meatloaf that's stuffed with a cheesy rice mixture and rolled up!
Share:
Ingredients
- 1 ½ ground beef
- 1 c. bread crumbs
- 8 oz Cheez Whiz
- 1 egg beaten
- ¼ tsp salt
- 1 ½ c. cooked white rice
- 2 Tbsp chopped parsley
Instructions
- In a mixing bowl combine meat, bread crumbs, half of the processed cheese spread, egg and salt. Mix lightly.
- Tear off a 12’’ x 10’’ rectangle piece of tinfoil. Pat out mixture to cover foil.
- Combine the rest of the cheese spread, rice and parsley. Spread mixture over meat. Roll up, starting at the narrow end, pulling the tinfoil away from the meat as you roll it up. Place in refrigerate for several hours or overnight.
- Remove from fridge and cut roll into eight slices; place in baking dish.
- Bake in preheated oven at 350 degrees for 45 minutes or until meat is done.
Notes
- This nice thing about this meatloaf recipe is that it's easy to tell when it's done because it's sliced before you bake it. If you're not sure you can always test the temperature with a meat thermometer. Stick it in the center part of the meat and it's done when the temperature is 155 to 165 degrees F.
- You can use ground turkey for this recipe, but it is leaner so your meatloaf might not be as juicy!
- The key to making tender meatloaf is to not over mix it! You want to mix it lightly and just long enough to fully combine the ingredients. Overworking it can make it tough, so use a light hand.
- This nice thing about this meatloaf recipe is that it's easy to tell when it's done because it's sliced before you bake it. If you're not sure you can always test the temperature with a meat thermometer. Stick it in the center part of the meat and it's done when the temperature is 155 to 165 degrees F.
- You can use ground turkey for this recipe, but it is leaner so your meatloaf might not be as juicy!
Nutrition Information
Show Details
Calories
348kcal
(17%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
56mg
(19%)
Sodium
1017mg
(42%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
397IU
(8%)
Vitamin C
2mg
(2%)
Calcium
220mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 56mg | 19% |
| Sodium | 1017mg | 42% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 220mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
