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Pinzimonio

Pinzimonio - the Italian way of eating raw vegetables by dipping them into a vinaigrette

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course: Side Dish , Appetizer
Cuisine: Italian

Ingredients

Vegetables
  • carrot sticks
  • celery sticks
  • Fennel slices
  • cherry tomatoes
Pinzimonio Vinaigrette
  • 6 tbsp extra virgin olive oil
  • 6 tbsp red wine vinegar
  • salt to taste

Notes

  • You can use your favourite vegetables: cucumber, radishes, radicchio, bell peppers… they all work very well too.