Pioneeer Woman's Caramel Apple Pie
User Reviews
5.0
57 reviews
Excellent
Pioneeer Woman's Caramel Apple Pie
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This caramel apple pie features an ultra flaky pie crust, a sweet-tart apple filling, a chewy crumble topping, and it's finished with a drizzle of caramel sauce.
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Ingredients
Apple Pie
- 1 unbaked pie crust
- 7-8 cups peeled and sliced Granny Smith apples
- Juice of half of a lemon
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
Crumble Topping
- ¾ cup butter (or 1 ½ sticks)
- ½ cup all-purpose flour
- 1 cup packed brown sugar
- ½ teaspoon salt
- ½ cup quick oats
- ½ cup Finely chopped pecans
- ½ cup jarred caramel topping
Instructions
- Preheat the oven to 375 degrees F.
- Roll the pie crust on a lightly floured surface until about 1 inch larger in diameter than the top of a 9-inch pie pan. Fold the crust in half and transfer it to the pie pan and unfold it.
- Carefully cut the edges of the pan so it hangs just below the lip and then tuck the edges underneath to form a neat crust rim then crimp the edges of the crust.
- Toss the apples with the lemon juice, sugar, flour and salt in a large bowl and set aside.
- In another large bowl, combine the butter, flour, brown sugar and salt and blend with a pastry blender into pea size pieces.
- Add the oats and pecans and combine.
- Mound the apples into the pie crust then sprinkle with the oat topping.
- Lightly cover the edges of the pie crust with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for 25-30 minutes or until the top is golden brown. Cover the entire pie with aluminum foil if it seems to be baking too quickly.
- Remove from the oven and allow to cool completely. Drizzle with caramel sauce, slice and serve.
Nutrition Information
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Calories
603kcal
(30%)
Carbohydrates
88g
(29%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
46mg
(15%)
Sodium
515mg
(21%)
Potassium
245mg
(7%)
Fiber
5g
(20%)
Sugar
51g
(102%)
Vitamin A
604IU
(12%)
Vitamin C
5mg
(6%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8- 10
Amount Per Serving
Calories 603 kcal
% Daily Value*
| Calories | 603kcal | 30% |
| Carbohydrates | 88g | 29% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 46mg | 15% |
| Sodium | 515mg | 21% |
| Potassium | 245mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 51g | 102% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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