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Pisco Sour

Pisco sour is a traditional Peruvian cocktail based on pisco, lime juice, syrup that is topped with a frothy egg white foam and Angostura bitters.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cocktail
Course: Drinks
Cuisine: Peruvian

Ingredients

  • 2 oz. pisco
  • 1 oz. lime juice
  • 1 oz. simple syrup
  • 1 egg white , lightly beaten
  • A few drops of Angostura bitters

Instructions

    Cup of Yum
  1. Mix all the ingredients but the bitter in a shaker, and add enough ice to double the volume of the liquid mixture.
  2. Shake vigorously for about 1 minute.
  3. Serve strained in a cocktail glass and decorate with 1 to 3 drops of Angostura bitters.
  4. Optional: Gently stir the top with a small straw or a toothpick to form a decorative pattern with the Angostura drops.