5.0 from 9 votes
Pistachio and Cardamom Semifreddo with Rose Cream
How to make a delicious Italian dessert with Indian flavours: Pistachio and Cardamom Semifreddo with Rose Cream!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Course:
Dessert
Cuisine:
Indian , Italian
Ingredients
- 120 gms – 4.25 oz. pistachios
- 300 + 100 ml – 10.5 + 3.5 oz. cream to whip
- 3 eggs pasturized or very fresh
- 100 + 60 gms – 3.5 + 2 oz. sugar
- 50 gms + 1 tbsp – 1.75 oz. + 1 tbsp icing sugar
- 1 ¾ tsp cardamom powder
- 3 tbsp rose syrup Rooh afza