Pistachio and Cardamom Semifreddo with Rose Cream
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5.0
9 reviews
Excellent
Pistachio and Cardamom Semifreddo with Rose Cream
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How to make a delicious Italian dessert with Indian flavours: Pistachio and Cardamom Semifreddo with Rose Cream!
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Ingredients
- 120 gms – 4.25 oz. pistachios
- 300 + 100 ml – 10.5 + 3.5 oz. cream to whip
- 3 eggs pasturized or very fresh
- 100 + 60 gms – 3.5 + 2 oz. sugar
- 50 gms + 1 tbsp – 1.75 oz. + 1 tbsp icing sugar
- 1 ¾ tsp cardamom powder
- 3 tbsp rose syrup Rooh afza
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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