4.3 from 78 votes
Pistachio Brittle
Mix things up with this Pistachio Brittle - a delicious alternative to peanut brittle!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 1 pounds of brittle
Calories: 2870 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 cups granulated sugar
- 1 cup water
- ½ cup light corn syrup
- ½ teaspoon kosher salt
- 2 tablespoons unsalted butter
- ½ teaspoon baking soda
- 3 cups roasted, salted pistachios (16 ounces)
Instructions
- Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray; set aside.
- In a medium saucepan, combine the sugar, water, corn syrup and salt. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 to 25 minutes. Remove from heat. Stir in the butter, baking soda and pistachios (the mixture will foam). Continue to stir until the mixture is no longer bubbling and the caramel is smooth, about 1 minute.
- Transfer to the prepared baking sheet and spread with a rubber spatula that has been sprayed with non-stick cooking spray. Let cool until firm, about 15 minutes. Break into pieces. The brittle can be stored in an airtight container at room temperature for up to 3 weeks.
Cup of Yum
Notes
- Nutritional values are for the whole recipe
Nutrition Information
Calories
2870kcal
(144%)
Carbohydrates
421g
(140%)
Protein
50g
(100%)
Fat
127g
(195%)
Saturated Fat
23g
(115%)
Cholesterol
40mg
(13%)
Sodium
1225mg
(51%)
Potassium
2521mg
(72%)
Fiber
25g
(100%)
Sugar
372g
(744%)
Vitamin A
1485IU
(30%)
Vitamin C
13.8mg
(15%)
Calcium
273mg
(27%)
Iron
9.8mg
(54%)
Nutrition Facts
Serving: 1pounds of brittle
Amount Per Serving
Calories 2870
% Daily Value*
| Calories | 2870kcal | 144% |
| Carbohydrates | 421g | 140% |
| Protein | 50g | 100% |
| Fat | 127g | 195% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 40mg | 13% |
| Sodium | 1225mg | 51% |
| Potassium | 2521mg | 54% |
| Fiber | 25g | 100% |
| Sugar | 372g | 744% |
| Vitamin A | 1485IU | 30% |
| Vitamin C | 13.8mg | 15% |
| Calcium | 273mg | 27% |
| Iron | 9.8mg | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.