Pistachio Butter

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    12 mins

  • Servings

    4

  • Calories

    338 kcal

  • Course

    Appetizer

  • Cuisine

    Italian, American

Pistachio Butter

This Creamy pistachio butter is an easy Italian-inspired condiment. Pistachios are ground up, mixed with a sugar syrup and made into a delicious, easy-to-make spread. Spread this on toast or gift this to your favorite friend or family member.

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Ingredients

Servings
  • 1 cup shelled pistachios
  • 1/4 cup granulated sugar
  • 1 1/2 tablespoons water
  • 4 to 5 tablespoons melted coconut oil
  • Pinch kosher salt
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Instructions

  1. To a high-powered blender or food processor, add the pistachios. Pulse until roughly ground. Transfer to a small bowl. In a small saucepan, combine the sugar and water.
  2. Cook over high heat until it reaches 220 degrees and is bubbling. Pour over the pistachios and mix immediately with a silicon spatula. This is hot sugar so do not try and get the pistachios off the spatula (I did this and burned my finger).
  3. Transfer the pistachio/sugar mixture to the blender and pulse until finely ground. While the machine is running, pour in the oil and salt. Blend until it resembles a soft nut butter, about 2 minutes.
  4. Give it a taste and add more salt if you like. Serve on anything: toast, fruit, carbs...whatever you like. This is best stored in the fridge. Just a heads up, when this nut-butter is cold, it'll be super firm (because of the coconut oil), simply bring it to room temperature and it'll be easily spreadable.

Nutrition Information

Show Details
Calories 338kcal (17%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 28g (43%) Saturated Fat 13g (65%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Sodium 1mg (0%) Potassium 315mg (9%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 128IU (3%) Vitamin C 2mg (2%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories 338kcal 17%
Carbohydrates 21g 7%
Protein 6g 12%
Fat 28g 43%
Saturated Fat 13g 65%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Sodium 1mg 0%
Potassium 315mg 7%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 128IU 3%
Vitamin C 2mg 2%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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