0.0 from 0 votes
Pistachio Coconut Butter
Balanced, flavorful, and enjoyable—this recipe has it all.
Servings: 1 cup or less
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup shelled, roasted pistachios
- 3 tablespoons shredded, unsweetened coconut
- 1/2 teaspoon vanilla
- 1 tablespoon maple syrup
- 1 tablespoon coconut oil
Instructions
- Add pistachios to a food processor and pulse until they become crumbs. Add in coconut and process until smooth. You may need to turn the food processor off and scrap down the sides a few times. Add in vanilla and maple syrup. Add in coconut oil 1 teaspoon at a time until desired consistency is reached.
- Garnish with addition coconut.
Cup of Yum