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Pistachio Cream Skillet Cookie
An 8-inch cookie, stuffed with melted pistachio cream and scattered with rich chocolate chunks and refreshing orange zest.
Prep Time
35 mins
Cook Time
35 mins
Cool time
10 mins
Total Time
1 hr 5 mins
Servings: 16 people
Calories: 472 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- ½ cup butter softened
- ⅓ cup light brown sugar lightly packed
- ⅓ cup caster sugar
- 2 teaspoons vanilla extract
- 1 large egg
- ½ orange zest
- 1 cup plain flour
- ⅓ teaspoon baking soda
- ½ teaspoon salt
- ½ cup pistachios chopped
- ½ cup chocolate chopped
- ½ cup pistachio cream melted
Instructions
- Preheat oven to 350° F | 175°C. Line a 8” cast iron skillet (or pie dish) with baking/parchment paper and set aside.
- In a large bowl, whisk the butter, sugar and vanilla until light and creamy. Whisk in the egg and orange zest until combined.
- Add the flour, baking soda and salt, and mix the dry ingredients into the wet until just combined.
- Fold in half of the chocolate chips and half of the pistachios.
- Spread half of the cookie dough evenly onto the prepared skillet.
- Melt the pistachio cream in the microwave for 30 seconds until it becomes thinner in consistency. Spread the pistachio cream over the cookie dough in the skillet evenly to 1-inch of the edges.
- Top with remaining cookie dough, smoothing the layer with the back of a metal spoon (and your fingers if you need to). Sprinkle with remaining chocolate chips and chopped pistachios.
- Bake in preheated oven for 20 minutes for a gooey cookie, or cover after 20 minutes with aluminum foil and bake for a further 10 minutes for a 'set' cookie. Cool for about 10 minutes before serving.
Cup of Yum
Notes
- Tip: To take your pistachio cream skillet cookie to the next level, add a generous dollop of ice cream to the top of your cookie while it's still warm.
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
0.003g
Cholesterol
23mg
(8%)
Sodium
410mg
(17%)
Potassium
227mg
(6%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
623IU
(12%)
Vitamin C
5mg
(6%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 410mg | 17% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 623IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.