Pistachio Cream Skillet Cookie
User Reviews
0.0
0 reviews
Unrated
Pistachio Cream Skillet Cookie
Report
An 8-inch cookie, stuffed with melted pistachio cream and scattered with rich chocolate chunks and refreshing orange zest.
Share:
Ingredients
- ½ cup butter softened
- ⅓ cup light brown sugar lightly packed
- ⅓ cup caster sugar
- 2 teaspoons vanilla extract
- 1 large egg
- ½ orange zest
- 1 cup plain flour
- ⅓ teaspoon baking soda
- ½ teaspoon salt
- ½ cup pistachios chopped
- ½ cup chocolate chopped
- ½ cup pistachio cream melted
Add to Shopping List
Instructions
- Preheat oven to 350° F | 175°C. Line a 8” cast iron skillet (or pie dish) with baking/parchment paper and set aside.
- In a large bowl, whisk the butter, sugar and vanilla until light and creamy. Whisk in the egg and orange zest until combined.
- Add the flour, baking soda and salt, and mix the dry ingredients into the wet until just combined.
- Fold in half of the chocolate chips and half of the pistachios.
- Spread half of the cookie dough evenly onto the prepared skillet.
- Melt the pistachio cream in the microwave for 30 seconds until it becomes thinner in consistency. Spread the pistachio cream over the cookie dough in the skillet evenly to 1-inch of the edges.
- Top with remaining cookie dough, smoothing the layer with the back of a metal spoon (and your fingers if you need to). Sprinkle with remaining chocolate chips and chopped pistachios.
- Bake in preheated oven for 20 minutes for a gooey cookie, or cover after 20 minutes with aluminum foil and bake for a further 10 minutes for a 'set' cookie. Cool for about 10 minutes before serving.
Notes
- Tip: To take your pistachio cream skillet cookie to the next level, add a generous dollop of ice cream to the top of your cookie while it's still warm.
Nutrition Information
Show Details
Calories
472kcal
(24%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
0.003g
Cholesterol
23mg
(8%)
Sodium
410mg
(17%)
Potassium
227mg
(6%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
623IU
(12%)
Vitamin C
5mg
(6%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 410mg | 17% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 623IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
