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Pistachio, Feta and Pomegranate Crostini
4 from 3 votes

Pistachio, Feta and Pomegranate Crostini

These pistachio, feta and pomegranate crostinis are a great way to bring some Christmas colour to your table.

Course: Side Dish, Lunch, Brunch, Others
Cuisine: American, Canadian

Ingredients

  • 1 baguette sliced thinly
  • olive oil
  • 200 g feta cheese cubed
  • 100 g pistachio roast salted, chopped, 1 cup
  • pomegranate seed seeds from 1 pomegranate
  • honey to drizzle

Instructions

    Cup of Yum
  1. Preheat oven to fan assisted 160C / 180 C / 350F / gas 4.
  2. Arrange the baguette slices on a baking tray, drizzle on some olive oil and bake until they are golden.
  3. Assemble the crostinis by topping the bread with some feta cheese, pistachio nuts and pomegranate seeds and finish with a drizzle of honey.
  4. Serve with a Christmas cocktail or some champagne and enjoy.

Notes

  • You don't need to toast the bread.