Pistachio, Feta and Pomegranate Crostini
User Reviews
4
3 reviews
Good
Pistachio, Feta and Pomegranate Crostini
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These pistachio, feta and pomegranate crostinis are a great way to bring some Christmas colour to your table.
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Ingredients
- 1 baguette sliced thinly
- olive oil
- 200 g feta cheese cubed
- 100 g pistachio roast salted, chopped, 1 cup
- pomegranate seed seeds from 1 pomegranate
- honey to drizzle
Instructions
- Preheat oven to fan assisted 160C / 180 C / 350F / gas 4.
- Arrange the baguette slices on a baking tray, drizzle on some olive oil and bake until they are golden.
- Assemble the crostinis by topping the bread with some feta cheese, pistachio nuts and pomegranate seeds and finish with a drizzle of honey.
- Serve with a Christmas cocktail or some champagne and enjoy.
Notes
- You don't need to toast the bread.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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