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Pistachio Fluff Salad Recipe

Easy, 4 ingredient, Pistachio Fluff Salad recipe! Best served with friends and family, makes a great potluck dish!

Prep Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 12 servings
Calories: 142 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 boxes JELL-O Instant Pistachio pudding mix 3.4 ounce each
  • 1 can crushed pineapple 20 ounce
  • 16 ounce Cool Whip thawed
  • 1 bag mini marshmallows 10 ounce
  • Maraschino cherries for garnish

Instructions

    Cup of Yum
  1. In a large bowl, combine pudding mix with crushed pineapple. Mix with a wooden spoon until pudding mix is blended with pineapple liquids.
  2. Add in Cool Whip and mini marshmallows. Cover and refrigerate 4 hours, or overnight. Serve with maraschino cherries as a garnish. Or, if desired, add cherries to fluff right before serving. ENJOY.

Notes

  • Swap out the cool whip for our homemade stabilized whipped cream instead.
  • Store salad in refrigerator for up to 3 days for best results.
  • See blog post for more tips.

Nutrition Information

Calories 142kcal (7%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Sodium 23mg (1%) Sugar 12g (24%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 142

% Daily Value*

Calories 142kcal 7%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Sodium 23mg 1%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.